Jer Blog

You can make these in a large, heavy, disposable foil pan or wrapped in a heavy-duty foil. They can also be cooked in the oven.

4-6 servings

10 min prep. 50 min cook

• 6 medium potatoes thinly sliced
• 1-2 medium onions, sliced
• 1/4 cup grated parmesian cheese
• 1/3-1/2 cup butter cut into small cubes
• 1/2 cup shredded cheddar cheese
• 1/2 cup mozzarella cheese
• 1-2 teaspoons dried parsley
• 1 tablespoon worcestershire sauce
• 1 teaspoon seasoning salt
• 1 teaspoon fresh ground pepper
• 1/2-1 teaspoon garlic powder
• 1/3 cup canned chicken broth

1. Prepare a 20×20-inch piece of heavy-duty foil or a 13×9-inch disposable pan.
2. Spray the inside of the foil or pan with cooking spray.
3. Toss the potatoes with sliced onions and parmesan cheese, then place on top and in the middle part of the foil, or place into foil pan.